It’s easy to get lost in life sometimes. One thing that’s always helped me feel grounded and at peace is to think of everything I’m thankful for. With that in mind, I decided to try something new. Each week, I’ll post the current things I’m grateful for. Continue reading to see what’s got me feeling … Continue reading
This week, I baked some homemade pumpkin bread for Bosses Day. I’ve had the urge to bake an autumnal treat, but I prefer to do it for others. If I bake for myself, I become a real life Cookie Monster, prone to smashing all the baked goodness over 1-2 days. This recipe produces a moist, … Continue reading
Most people who love cooking or baking has a signature dish or recipe. My mom was known for her brownies. My stepmom has her cucumber and tomato salad. My aunt makes awesome green beans with ham. My grandma, well, she hates cooking. But she used to make some damn good pickles–does that count? Now that … Continue reading
There are certain ingredients that when paired together, guarantee success. Some of these include tomato and basil, cilantro and lime, lemon and garlic, cheese and almost anything, etc. One pairing I recently learned about was balsamic vinegar and berries. Since balsamic vinegar is sweet and tangy, it’s doubly wonderful when used with fruits that are … Continue reading
This post is dedicated to my mother, who helped teach me of the importance of being an LGBT ally through her volunteer work with students. I miss you, Mom, and am thankful for your inspiration. Ah, rainbows— while I know they’re just a scientific phenomenon, the sight of them always makes me smile. This month, … Continue reading
Ah, Halloween. It’s the one day of the year in which we can dress as serial killers and D-list celebrities without being judged. It’s kind of like The Purge, but on a much more humane level. Halloween is the only occasion in which grossing out your guests is deliberate and socially acceptable. I tend not … Continue reading
I’ve adapted this recipe from one for orange cake. I wanted more citrus flavor, so I use lemon cake mix and orange-pineapple juice. The crunch layer was also adjusted to include almonds instead of walnuts. Continue reading
